Archive for the ‘Food and drink’ Category

Beach bites you can hang on to

Posted on: September 6th, 2016 by Sugar

We’ve added four new menu items that are perfect for hot weather and long days at the beach. Feeling peckish? Just grab one of our tacos and head back to the surf.

Buen Provecho Special Now Through September

Posted on: August 7th, 2016 by Sugar

  Buen Provecho is the Spanish version of Bon Appetit — which is French for, “Enjoy your meal!” Now through September 30 we have a special offer that will make your stay at the award-winning Hotel Sugar Beach even more More…

Try our new menu items

Posted on: January 3rd, 2016 by Sugar

Whether your taste runs to the healthy and delicious or the delicious and decadent, Chef Julian has a dish just for you. Here are a few of the latest enchantments he’s cooking up in the Sugar Beach kitchen.

The Blue Zone just got healthier!

Posted on: September 10th, 2015 by Sugar

Hotel Sugar Beach is planted proudly in the Blue Zone, a region of the world known for long lives and healthy local diets. High on any list of super foods are avocados, beans, peppers, and brightly colored vegetables. We’re playing More…

Modern Tropical Delights: Culinary Travel in Costa Rica

Posted on: February 25th, 2014 by Sugar

Food has always been an important ingredient in the sensual experience of travel. Whether it’s a hot fresh beignet bought on a brick street in New Orleans, or a dish of Tonkatsu you’ve waited on line for in Tokyo, what More…

Romantic Weekend Getaway

Posted on: May 23rd, 2013 by Sugar

During the month of June, take advantage of our Romantic Weekend Special. Book any two nights and receive special pricing and extra goodies. Romance Package Includes: Dinner, Breakfast, and Lunch 1 bottle of champagne and chocolate truffles at check-in Two-night More…

Special Events, Special Food

Posted on: April 13th, 2013 by Sugar

Sugar Beach event menus feature Costa Rican cuisine using local recipes. Naturally, fish plays a key role as mahi mahi is caught off the shores of Costa Rica, and tilapia is farmed in Guanacaste. Sauces we prepare typically compliment both More…

Easter Week / Semana Santa Specials

Posted on: March 24th, 2013 by Sugar

Chef Gilad has some fresh and delicious specials for Easter Week, known locally as Semana Santa: Po’ Boy Sandwich with Homemade Pickle and Remoulade Sauce served with Spicy Coleslaw and French Fries Shrimp Stuffed Mahi Mahi with Rich White Wine More…

New Chef, New Dinner Specials

Posted on: March 15th, 2013 by Sugar

There are a few things you can count on at Sugar Beach. The restaurant has an amazing view of the Pacific Ocean. We will never add windows or move! Six days a week, you will find Victor here and he More…

Spring Special At Sugar Beach

Posted on: March 20th, 2012 by Sugar

Welcome to Costa Rica! Need an excuse for a relaxing spring getaway to one of the top beaches in Costa Rica? How is this for a tempting bargain: Beginning April 12 your stay at Hotel Sugar Beach is just $79 More…

Green Season Special

Posted on: June 19th, 2011 by Sugar

With the arrival of the May rain, the dry forest turns green and many dormant species spring to life.  Hotel Sugar Beach celebrates this annual renewal with our hard-to-resist Green Season Special.  Rates are just $59 per person for a More…

The Happiest of Hours

Posted on: June 6th, 2011 by Sugar

At Hotel Sugar Beach we pride ourselves on serving cocktails that combine fresh, indigenous fruit with top shelf liquor. There is art in a fine mixed drink, and we are not the only ones to claim that when you cross More…